Crystals and sediment that form during fermentation of red wine. This is why we "rack" it into a new tank to separate it from all this stuff!
Racking white wine into a new tank.
Sediment from the yeast during the fermentation that has settled to the bottom of the tank.
Racking a red wine into a new tank.
Wine being poured into a new tank after filtration.
Filtering the wine is important for the clarity and does not result in a loss of quality.
Time lapse video of the sediment being rinsed from the tank.
Thank you for your interest in Timber Hill Winery and stay tuned for more updates!